No matter which asparagus recipe you choose, this veggie is sure to become a springtime favorite. The best part is that these asparagus recipes are all incredibly easy to cook! After all, we abide by Ree's rules when it comes to making asparagus: "The most important thing about cooking asparagus is not to overthink it! Keep it simple." Not only can you serve asparagus as a easy vegetable side dish for your weeknight dinner or Easter menu, but there are also plenty of ways to make asparagus the star ingredient in spring soups, pasta primavera, and Ree's crowd-pleasing cheesy asparagus tart. Here, you'll find tons of ways to cook asparagus-whether you grill 'em, roast 'em, sauté 'em, or even air fry 'em. Meanwhile, snap off or trim off the woody ends of the asparagus and transfer to a large mixing bowl. That's why we've rounded up the best asparagus recipes to make this spring! If your air fryer requires preheating, preheat to 400F. I'm much too impatient for that!" While growing asparagus isn't for everyone, cooking asparagus is something we can all do. (We like to line our baking sheets with aluminum foil for easy cleanup. "Asparagus has a special place in my heart," Ree says, "I love it so much that I actually tried planting it in my garden, but then I realized it takes three years to grow. With the oven set at 400 degrees Fahrenheit, drizzle olive oil and sprinkle salt on your prepared asparagus. Or if you're anything like Ree Drummond, you may have even tried to add it to your own vegetable garden. ![]() As soon as the snow melts and weather gets warmer, you know the time has come for spring vegetables-in particular, asparagus! Those glorious green spears will pop up at your farmers' market or grocery store by the bundle.
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